Again, the original recipe can be found over on Paleo Newbie's site http://paleonewbie.com/paleo-cranberry-orange-muffins-recipe/.
- I subbed the almond flour for some of GF Jules' Gluten Free Flour ((find that HERE) and some of Bob's Red Mill Gluten Free All Purpose flour because I ran out of GF Jules (Bob's Red Mill is here).
- I did not use raw honey but used some local honey which worked out well.
- I subbed pecans for walnuts which I LOVE.
- Orange zesting was difficult but I managed to get SOME. (I need a zester or a better grater).
I made 12 muffins, which I was skeptical about, but they turned out well. I just had to test it before bed and they came out very well. I am excited to eat some for breakfast!
FYI the dough is VERY thick and sticky. Have patience hard, I know!) These are filling, bursting with cranberry goodness, and well worth the stickiness. Please check out the original recipe from Paleo Newbie and tell her Kate sent you!