After much searching on Pinterest, and skimming recipes, I settled on one: No Knead Dutch Oven bread from the baker upstairs. The recipe calls for all-purpose flour so I swapped it out with an gluten-free all purpose flour (1 of my favorite's is from Amy the Family Chef). The recipe calls to let the dough rise for 12-18 hours and I may have overdone it by a few hours.
dough |
This week I received an order from the Lovely Candy Company, which makes gluten-free licorice and other candies. I forgot to get licorice because I was excited about fruit chews and Raspberry Fudgey Rolls. The rolls remind me of Tootsie Rolls but with filling; oh so good and chewy. The fruit chews are very sweet but good! The berry ones have little chunks of dehydrated fruit, which I love. I can't wait to try the licorice. Here is their candy list. Check 'em out!
Yesterday I was sick, and today was my day off, so I have been catching up on the on-line stuff, as well as marathoning Transparent on Amazon Instant Video. If you haven't seen it, you should. It's about the family patriarch who makes a huge life change, family secrets come out, and everything goes to hell in a handbasket. Jeffrey Tambor is amazing as Mort/Maura. The cast is fabulous and it certainly represents some reality. There are currently 2 seasons, though a 3rd season will be out this year. Watch it here on Amazon Prime! Now I can go back to making my way through Fringe, which is also good, but an entirely different type of show.
Until next time...love, love, love.
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