Buddha Bread is a Brazilian style cheese bread which is supeeeeer easy to make (400*, no preheating, bake for 15-20 minutes, done!) and very yummy. Lots of "mmmm mmmmms" from me as I ate it. I even had the gluten-eater try it and he thought it was good too. I paired it with the Schar pasta, some pasta sauce (sorry, not home-made), Parmesan cheese, and Aidell's Italian Style chicken sausages, and frozen spinach. Voila, dinner! I am still needing iron (from a procedure last week) so the spinach definitely helped.
The Schar penne pasta cooked up easily and al dente just the way I like it. It doesn't have that odd taste that some corn products seem to get, although it is made with corn, millet flour, and rice flour. These are quite similar to (what I remember) gluten-containing noodles to be. Folks, I may have found a new pasta to keep in the house!
**FYI the Buddha bread does have milk & eggs in it, thus it is NOT dairy free.
**Schar penne may contain soy, according to their product page.
Schar pasta you can find in most grocery stores. I know my local Shaw's and Stop & Shop both have them, as well as the independent stores nearby. On-line of course at: Schar's product page.
Buddha Bread is a bit harder to find. According to their website it's located:
and of course, on-line: http://www.bread-empire.com/collections/buddha-bread On their website you can order the Original, which is what I have, for $39.80 for 4 (6)-packs. Also according to their website, they will be introducing Buddha Bread-Guava and BB-Garlic in 2015. I will be looking forward to the Garlic version. Buddha Bread by Bread Empire
|Dinner-all gluten free!|
I hope you have enjoyed this blog and my foray into gluten-free blogging.
***I was not paid for this, nor am I affiliated with any of the aforementioned companies.