Wednesday, February 3, 2016


Hello readers! I am writing this from my friends', where I am babysitting. Today has been a busy day off, like they all seem to be, so here I am writing this at 8:24 p.m.

I stayed at a friends last night and forgot to bring gluten-free bread. We had bacon and eggs (made with coconut oil instead of butter) and I really wanted bread. I went onto the Pinterest app on my phone and looked for microwave gluten-free bread. Of course that came up with hundreds of results so I clicked through a few...

(and 2.5 hours later after fighting about bedtime...)

And came across one for Microwave Paleo Bread found here. I had looked over a few others that came up with the search, but they mostly called for things I didn't have at the ready. This one only called for 4 things! Almond flour, check! Eggs, check! Salt, check! Baking powder, check! Combine, stir, pour into a cup, microwave and done. It was pretty good actually! It's especially good with toppings, like peanut butter and honey. It is dry, but that is to be expected, as it is essentially almond flour. I was grateful for the recipe this morning! I am going to try and make it a bit sweeter.

This will go into my recipe folder and be used in the future!
This is what it looks like once out of the mug. Slice it up and serve.         

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