Tuesday, February 28, 2017

Today I made some gluten free dutch oven bread...

I recently had a hankering for good ole gluten free bread from scratch, so I dug around the internet for a good Dutch oven recipe. Gluten free Dutch oven bread is what I went with. It turned out well, but make sure to use a LOT of flour. I actually had to make it twice because I messed up by using TABLESPOONS instead of TEASPOONS for salt. DO NOT do that! I started over and wound up with a pretty good dough. It was VERY sticky though so definitely use a lot of flour.

For the 1st batch, I used brown rice flour and tapioca, then had to use Trader Joe's pink bag of all-purpose gluten free bread for the 2nd batch. I like the TJ's pink bag as it's easy peasy but I do prefer to make my own gf flour mix.

Also, you NEED a dutch oven for this recipe. If you don't have one, get one. It is SO worth it. Mine was a gift and I do not use it as much as I should.

It has to cool so I haven't had any yet, except for some of the scraps, which I liked. And the house smells like bread. :)

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